Wednesday, April 21, 2010

My Review of Osprey Waypoint 80 Travel Pack - Men's - '09 Closeout

Originally submitted at REI
The Osprey Waypoint 80 travel pack serves up ample volume and a detachable daypack. Going around the world just got a whole lot easier .

in love with this pack
By davidka from Seattle, WA + Melbourne, AU on 4/20/2010
5out of 5
Gift: No
Pros: Good Capacity, Easy To Carry, Easy To Access Items, High Quality
Cons: Internal organization
Best Uses: Long Vacations, Weekend Trips
Describe Yourself: Modern, Career, Practical
Travel Frequency: 11-19 Annual Trips
Primary use: Personal
i absolutely love this bag! for me, it's the perfect backpacking pack whether for travelling or hiking/camping. the compression system works far better than any the straps i've used on any other bags, and although the suspension conveniently folds away into a zippered pouch it's comfortable and supportive enough to lug the bag around all day. would purchase again!

Tuesday, April 13, 2010

David’s list of Melbournian-Australian Pros and Cons:



Pros:

- I like Japanese food, and it’s great to be in a country where Japanese food does not come at a super premium and instead costs you the same as a kebab from the dodgy shop next door.

- Barbeque sauce.  It’s probably impossible to beat Mrs. Gibson’s barbeque sauce, however in the realm of store bought sauces, Australian barrangah sauce is a little tangier and slightly less sweet than it’s less tasty American cousin.

- This city was made for motorcycles.  I used to think that San Francisco was the motorcycle parking paradise of the world, but the system here puts it to shame.  You can literally park your motorcycle wherever you want just as long as it doesn’t obstruct pedestrian traffic.  This means that on business days in the zone where mailboxes, light posts, benches, and trash cans are—motorcycles also are.

- bars here are super cool.  This one only applies to Melbourne; Sydney probably has stupid bars (please excuse the rivalry).  You find the best ones in dead end allies after three turns or behind quiet unmarked doors that take you either upstairs to a rooftop bar, down to a posh basement lounge, or an open courtyard bar that is PACKED with people.

- Melbourne is a melting pot on par with New York City, which means several things both good and bad.  You can get expat Indian, Chinese, and Greek food that matches England, L.A., and…Melbourne, but you also get the complete disregard for standing in lines or deodorant.

- Public sculpture in Melbourne is fantastic!  Often times public art is a public obligation to put something up.  Here however, there are so many great pieces I’ve thought about putting together a scavenger hunt.  Just try googling the cow in a tree in Docklands, the gold bees in South Bank, or the suffrage sculpture near the Parliament Building.  Love it.

- Everyone has health insurance.

- Americans put trash and dumpsters in alleys.  Melbournians put cute little cafes, restaurants and shops in them.


Cons:

- the internet setup in Australia is actually from the dark ages.  One purchases internet plans based on the number of gigs they intend to use and once you spend your quota, you’re left in the dark.  This is without mentioning the evils of Telstra and the government plans for internet censorship.

- a kebab from the dodgy shop next door costs the same as Japanese food.

- driving in the Melbourne CBD (Central Business District) you have to wait in the far left lane—next to the parallel crosswalk to take a right turn.  This is because the tram tracks running through the city take up the space where you might otherwise have a right turn lane.

- you’d expect building and construction methods of a developed country to meet certain standards, but Australia will completely dispel those beliefs.  At one end, Americans throw away or demolish anything that is below standard, and at the other Europeans will fix or repair in the same situation.  In Australia things are patched with just enough effort that it will hold up for a few more moments.  This doesn’t even approach the standards of the Duct-Tape-Method, but is closer to the Push-It-Back-In-Place-And-Hope-It-Sticks-There-Method.  When our ceilings collapsed a few weeks ago during the storm, I looked up to see the sunlight coming through the roof sheeting in the following week.  Even Tim’s apartment which is about a year old had water dripping in through light fixtures pooling in the ceiling cavity and seeping in under the walls into the carpet.

- bouncers here are often Maori dudes big enough to wrestle an ox to the ground.  The also learn their behaviors from American television and will go out of their way to make your life inconvenient in miserable (whether or not you are standing in their line, and regardless of gender).  If the bar is not too full, you are either not dressed well enough, not dressed right (there is a distinction to be made), too intoxicated, not on the guest list, or not on the V.I.P. list.  These guys hate everything about you…unless you are a scantily clad 19-year-old girl widely accepted by American Television.  Fortunately this generally only applies to the CBD.

- a six pack of cheap domestic beer costs $17 at the store.  ‘nuff said.

Introducing an Australian to Melbourne

Our good friend Richenda and muse of our Australian adventure moved to Melbourne this last weekend.  Richenda was working for WorldVision back in the Seattle and has since moved to the Melbourne headquarters to do something bigger and better.

On a regretfully hungover Saturday morning, Richenda, Kara, and I sat at a cafĂ© on Chapel street for some breakfast and coffee when everything made me want to believe I was sitting in Wallingford but I knew we were in Melbourne.  That weekend we visited the South Melbourne market, enjoyed some wine and appetizers (appropriately named ‘entrees’ here) and felt glad to have imported a little bit of home and family to this new city.

Welcome back to Oz Shena!

Our first Autumn Easter

Easter weekend we went back out to apollo bay.  This is the same place that we stayed at the coolest eco-hostel ever, the same place that kara and jen worked at while on the great ocean road, and the same place our friend jen went back to work for a couple months after leaving Melbourne.

This time around, we had nine people and we rented a vacation house down by the beach.  The visit, of course, started with a visit to Costco, where we purchased copious amounts of food and alcohol.  Unpacking the supplies at the cabin, our British friends were quick to poke fun at our “American sized” tub of salsa.  There wasn’t much more to add when the bottle was consumed within the first two days.

One of the redeeming qualities of Australia is their approach to vacation days.  Easter is a national four day weekend and offices typically close between Christmas and New Years.  Get this, the standard minimum annual leave starts at four weeks.  Because of the generous public holidays, however, I have found myself so far only having to take one day off (American Thanksgiving) leaving myself three weeks to make the 20hour one way trek back home in June.

Being in the Southern hemisphere really messes with your mind.  Although not quite on the scale of a 95 degree Christmas, it felt a bit funny to celebrate Easter as days were getting shorter.  Daylight savings occurred the same week where we gained an hour instead of losing an hour only to find the skies dark at 6.  Heading out to the coast added to the affect as the first couple days were quite chilly.  We had to fire up the wood stove and spent many hours playing monopoly and working on a 1000 piece puzzle of a Scandinavian harbor scene.  Luckily our schizophrenic weather patterns down here provided us with plenty of warm sunshine on our last day when we were finally able to head down with our beers to the beach.

From Apollo bay we made a quick run out to the 9? of 12 remaining Apostles only to enjoy it in marginally less windy, rainy and cold weather than our last visit.  We did however get much closer to the Koalas living in the Eucalyptus trees along the road this time: